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The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)
the palate fresh and vibrant with crisp acidity and persistent bubbles evocative of pearls
This Grenache is delicate
The initial impressions are very rich and powerful
Whole-bunch pressed
Ampelidae IGP Val de Loire Le S 2018 Size::1 Bottle The ferments last for 7Yellow gold Exciting aromas of exotic fruits, citrus fruits that are confirmed on the palate with lots of power and heather notes. The long aging in oak wood gives the vegan, biodynamic top lager white wine an idea of what aroma will still be created there at the age of 4 years.
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