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and grilled fish but once each year
A mineral-driven finish lingers with a touch of salinity and baked pastry
fertilizers or pesticides are used in the farming process
The result of impassioned distilling and agriculture
The brilliant reflections and the carmine red color are given by the cabernet sauvignon and merlot blend present in the infusion blend
Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 liquor and grilled fish but onceA complex red bursting with mineral, spice, and earthy aromas. Made from 100 year old vines and a 90 day maceration, this single vineyard wine of 100% Mencia pays tribute to centuries of pilgrims on their journey to Santiago de Compostela. Pair with grilled lamb.
