Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) London with recipes for beefsteak pie

with recipes for beefsteak pie

Period ad for the restaurant in French and English laid-in loose

Zahav showcases the melting-pot cooking of Israel

a sublimely fresh fennel salad with Asian pears

with such delicious ingredients as buckwheat and whole wheat flour

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) London with recipes for beefsteak pieNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).