the tannins softened and the fruit giving way to licorice
Chateau d'Arlay co-ferments two-thirds Chardonnay with one-third Savagnin
after Robert Arnoux died in February
Chill it hard and pour it on a warm afternoon
concentrated fruit while preserving the freshness and vibrancy that are hallmarks of Volnay
Griesel & Compagnie, Tradition Blanc et Noir, NV (Pre-sale, wine arrives by the end of August) BFCM2022 the tannins softened and theOne of the best values in non vintage sparkling wine on the market today. 80% is from the 2023 vintage, known for balanced ripeness and acidity. Five percent comes from their perpetuelle reserve, currently made up of 20142022 vintages, with the rest from a blend of the last few years. All four French grape varieties are represented and felt on the palatedelicate Chardonnay, spicy Pinot Blanc, powerful Pinot Noir, and tart, cherry pie inflected Pinot