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experiment with temperature and texture
” Henderson advocates using everything that is possibly edible of fowl
Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates
Tieghan Gerard grew up in the Colorado mountains as one of seven children
” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (Jenny Rosenstrach) *Signed* Vegetables experiment with temperature and textureSigned with a specially mounted bookplate. Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didnt want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her
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