It then spent some time in old oak
as well as hints of cloves
On a par with the 2019 release
full bodied style exhibiting spice and blackberry aromas
Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel
Grappa Nonino Il Moscato 2L Size::6 Bottle Case It then spent some timeFermented from fresh Moscato grapes, the resulting grappa is rested for six months before being bottled. Crystal clear, brilliant. Entices with a pure and complex bouquet of oregano, tyhme, candlewax and fruit bread. Light and easy on entry, leading into a supple textured, beeswax raisin bread and soft spice profile followed by hints of sour dough crust, green olive and grapey herbal freshness on the finish. Super long, softly styled, vibrant and