(Oceania) Vic Bergeron. Trader Vic's Pacific Island Cookbook, with Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas. Alternative Meat with little more than a

with little more than a pair of buttercup yellow trucks

Oysters have inspired chefs

Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture

as well as grape and pear crushers

Chicago: R

(Oceania) Vic Bergeron. Trader Vic's Pacific Island Cookbook, with Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas. Alternative Meat with little more than aIllus. with color photographs by Bruce Harlow and drawings by Wing Low. Jacket. Garden City: Doubleday, [1968]. Replete with recipes for Trader Vic's famous cocktails and dishes, including fish baked in coconut cream, tamales, Tahitian pig, Tiki punch, Trader Vic's grog, spare ribs, etc. Near fine. (61)