Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving (Yoko Kumano & Kayoko Akabori) Mezze An early book by famed

An early book by famed book designer Brodovitch

such as Corned Beef Steak Frites

from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice

It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal

and ‘in the larder’

Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving (Yoko Kumano & Kayoko Akabori) Mezze An early book by famedDive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink for sushi nightits aromatic, food friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table. Everyday Sake makes this iconic Japanese beverage simple, delicious, and fun.