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The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour
The inflated striking yellowish-green
Kale stands up to big flavors
The flower heads of crested celosia
incorporated into a cocktail or ice cubes
Basil Live Plant Size:1Pcs The Thais use leaves andWidely used in Mediterranean countries, basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw, its taste sweetens when cooked. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
