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to the exotic
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A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis-based sweets from beat generation and culinary icons
This book brings pieces of the oldest Persian cooking manuscripts into its first English translation
The many influences of the past on our diet today make the concept of "British food" very hard to define
(Austrian) Ann Knox. Cooking the Austrian Way Mexican to the exoticIllus. with drawings, possibly by Edward Bawden. Jacket. London: Spring Books, 1960. Tyrolean potato balls, stuffed turnips, melons with cream and strawberries, Tyrolean bread and butter pudding, and much more. While not named, the illustrator's work looks very much like Edward Bawden's, who illustrated many of Ambrose Heath's books earlier in the century but who continued illustrating until his death in the 1980's. Chipping to jacket spine feet, else
