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Robert purchased several hectares on the hill of Brézé
In 2005 they decided to start from scratch the courageous project of making certified Organic wines
Stefano has also added Durella in his tenure
Just as we started
Lukas Hammelmann
Alexis Hudon "Matouse" Region_Japan Robert purchased several hectares onGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
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