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Grower Champagne at its finest
showing the aromatic intensity typical of the grape—stone fruit
crafts Promesa from 100% Moscatel grapes
This represents serious Barolo from one of the region's most respected producers
Built for a hot afternoon
David Trousselle, Coteaux Bourguignons Rouge, 2024 soVilmart&Cie0525 Grower Champagne at its finestReal, honest red Burgundy at the entry tier and the gateway to David Trousselle's small Hautes Ctes estate. Coteaux Bourguignons is the appellation Burgundians turn to when they want to make Pinot Noir without the village level price tag, and Trousselle treats it with exactly the same attention he gives his single vineyard cuves: hand harvested fruit, native yeast fermentation, gentle 15 20 day maceration, and barrel aging in mostly neutral oak.
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