Didon "A Bulles Perdues" Vin Mosseux" Grape_Muller Thurgau fermentation on native yeasts

fermentation on native yeasts

Causses as they are called locally

primarily to mildew

shape and energy

Notes from the Importer: Jean-Pierre first discovered his love of wine when he was 22 years old with a bottle of Cheval Blanc 1964 and from that moment on he became incredibly passionate

Didon "A Bulles Perdues" Vin Mosseux" Grape_Muller Thurgau fermentation on native yeastsGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Permaculture Soils: Clay + Limestone Vinification: Direct press, then fermented in fiberglass Aging: 10 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: In 2017 Nama and David Didon took over an old farm in Chassey le Camp in Cte Chalonnaise to realise their long held dream of their own biodynamic property. The small village belongs to AOC Bouzeron,