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On the palate it’s intensely focused with a powerful
with good acidity and an energetic finish with a marine influence
The wine has a generous nose of chocolate
Medium to full-bodied on the palate with good balance and a long
This is hard
Pieropan Valpolicella Superiore DOC ‘Ruberpan’ 2022 domaine-de-la-motte On the palate it’s intenselyVinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months from mid September to the end of February. This all natural environment allows the grapes to dehydrate and concentrate and also allows botrytis, or noble rot, to develop. Wine is not made during vintages characterized by adverse weather conditions. The wine ages in 2500 litre oak casks for around two
