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Whether you’re pouring it with grilled shrimp
it’s about finesse—elegantly structured with the kind of freshness that invites you back for another sip
The acidity is bright and refreshing
Perfect for: sushi
saline drive
Chateau Haut-Brion, Pessac-Leognan, 2014 (Ex-Negociant) 4JULY25SALE Whether you’re pouring it withThe oldest continuously operating winery in Bordeaux, with vineyard records stretching to 1521. Haut Brion was the only non Mdoc property in the 1855 Classification's First Growths, and the Dillon family has owned it since 1935. The 2014 vintage was rescued by an extraordinary autumnan exceptionally warm September and an October that delivered a historic one hundred and ninety four hours of sunshine. This Indian summer ripened the crop to perfection
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