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XOK proposes pieces of high gastronomic value
herb gumbo
The traditional and the newly developed recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of classic and nouveau French dishes
in color by Charles Coll
tailored to meet personal preferences
Sambal Shiok: The Malaysian Cookbook (Mandy Yin) Dessert XOK proposes pieces of highShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups
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