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Maison Ferrand also co-owns Logis d’Angeac
Alexandre Gabriel’s intention was to breathe new life into the Ferrand cognacs and make it the world’s best cognac
Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan
Rita Hills AVA
The wine is also aged mostly in older barrels and so along with the minimal whole cluster fermentation
Domaine des Marrans Beaujolais Nouveau, 2025 austrian white Maison Ferrand also co-owns LogisThis wine is 100% Gamay from a single parcel of old vines in Beaujolais. A perfect holiday treat, crunchy, tart cherry, and raspberry, backed up with plum, blueberry, and some pepper. Pair with your next Friendsgiving, or any roast poultry.
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