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and become ever-better cooks through the "three P's":
Mild discoloration to wrappers
a simple menu was printed
rear free endpaper lacking lower 1/4
pots of coconut-braised chicken and chickpeas
(Southern - Virginia) Virginia Federation of Home Demonstration Clubs. Recipes from Old Virginia. Persian and become ever-better cooks throughIllus. by Mrs. N. R. Perkins, and from photographs. 287 pp. Spiral bound pictorial wrappers. First Edition. Richmond: Dietz Pres, [1946]. A significant compilation of traditional Virginia recipes, including chicken hash with rice toast, cinnamon goo, raised buckwheat cakes, Old Virginia Sally Lunn, croaker with herbs, Mrs. Nichols' deviled crabs, Brunswick stew, Virginia spiced ham, Southern fried chicken, and loads of pies, cakes, and other desserts.
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