Bernard Levet, Cote-Rotie 'La Peroline', 2018 so032025 anne sophie dubois 2023s "Le Point du Jour" comes

"Le Point du Jour" comes from a single parcel and captures the bright

salty finish that broadcasts its proximity to the sea

so this Falletto should be more approachable than Serralunga usually allows

with layers of walnut

creating balanced

Bernard Levet, Cote-Rotie 'La Peroline', 2018 so032025 anne sophie dubois 2023s "Le Point du Jour" comesOld school Cote Rotie from one of Ampuis' most uncompromising traditional houses, just entering its stride. Bernard Levet, now joined by daughter Agnes, makes Cote Rotie the long way: whole cluster, long macerations, large old foudre, and little to no Viognier co fermentation. La Peroline draws Syrah from old vine parcels on the iron rich, schist and mica soils of the Cote Brune, the more masculine half of the hill.