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to extruded semolina dough
The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels
Demonstration
The STAUB Chistera Braiser is your go-to cookware for everyday family meals that are a guaranteed success
Use it for everything from slicing meat to chopping fresh vegetables
Duo of Duck! Wednesday, May. 14th bee hives to extruded semolina doughWednesday, May 14th. 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant evening. This class showcases a gourmet menu featuring Mixed Mushroom Pt, Fresh Asparagus with Strawberry Gastrique, and Muscovy Duck Leg Confit. Complemented by Smoked Duck Rsti Potatoes and Pearl Vegetables, the meal finishes with a delightful Strawberry Tiramisu drizzled in Salted Caramel Sauce. A perfect class for those who love elevated cuisine! *Please ensure
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