A Napa Chard for drinkers who prefer their California whites bright
trained on stone pergolas whose pillars capture alpine heat by day and release it at night—a technique so old it's architecture
Billard-Gonnet's 2014 from this site is a mature library wine
fermented with spontaneous wild yeast in barrels that receive judicious new oak treatment
age-worthy Burgundy
Bartolo Mascarello, Barolo, 2010 Reasonable Cellar 2024 A Napa Chard for drinkersBartolo Mascarello's Barolo from the celebrated 2010 vintage, one of the great recent years for the appellation, made by the region's most iconic traditional estate. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) and ages the wine in large Slavonian botti, just as her father did. 2010 produced structured, age worthy Barolo with classic proportions, so this still has years ahead even as it