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At the winery the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability
Some of the gnarled dry-grown Shiraz still remains and provides the backbone of the intense wines we produce
the tannins are soft and subtle leading to a moderately long finish
Nick Walker
The historic vineyard is a local co-op with over 300 grower-members and 1000 hectares of vineyards making it the main producer of wines in Northern Rhone Valley
M. Chapoutier Côtes du Roussillon Villages Rouge ‘Rectificando Invenies 2017 domaine-du-val-lamartinien-saint-veran At the winery the fruitAppearance: deep, sustained, purplish highlights Nose: complex and intense; graphite with notes of ink, raspberry and cistus flower Palate: delicate on entry, growing steadily denser, without aggressiveness, lovely tight tannins. Firm, long lingering, finish; superb violet and white pepper olfactory after taste.
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