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New London
as Paula toiled away making the pappa al pomodoro (p
And a striking photograph accompanies every recipe
You'll also find invaluable insider tips from local bartenders
celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant
Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Himalayan New LondonMore than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavorsSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes combining Javanese, Malay, Indian, Arab,
