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Deerfield: Willard Lend a Hand Society
like many farmers in those days
both original and reimagined
are part of the American dream
Pictorially gilt-stamped blue cloth
Percorsi (Gianluca Fusto) Southwestern Deerfield: Willard Lend a HandNOTE: This book is in Italian and English. First published in 1975 by master pastry chef Gianluca Fusto, this updated edition features stunning photography and a peek into Fusto's design process via illustrations of his creations. The book is separated into four chapters: the Pastry Shop, the Pastry Boutique, Chocolate, and Ice Cream. Each section provides technical information, reflections and useful tips along with tables, teaching aids, and
