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though it's drinking well now
high-altitude subzone
near Bolgheri
yet there’s a finesse to the structure
and cassis form the wine’s foundation
Michel Gahier, Macvin du Jura, NV nrhonecount091724 though it's drinking well nowMacvin du Jura is one of the regions most traditional and least understood winesa fortified vin de liqueur made by blending fresh, unfermented grape must with aged Marc (eau de vie) from Jura grapes, then aging the blend for a few years in barrel. Michel Gahiers version is based on Chardonnay must, fortified with his own house distilled Marc, and aged in old oak barrels for around three years before bottling. The result is sweet but structured, with
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