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To the outsider Robinot’s process may seem like total chaos
Soils: Clay + Chalk + Sand
Grapes: Pinot Noir
He began his journey twenty years ago at the tender age of 14 when he bought a micro parcel of vineyards in his home of Jura
5 hectare in Mutenice
Bertin-Delatte "Rabatiere" Region_Romania To the outsider Robinot’s processGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Schist Vinification: After a manual harvest, the grapes undergo carbonic maceration for 7 days. Alcoholic fermentation occurs with indigenous yeasts, and malolactic fermentation happens at the same time. Quick, efficient fermentation means the resulting wine is dry but retains its fruity notes. The wine is then aged 6mo in fiberglass tank. Aging: The wine is racked after
