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Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas
Blending fantastic taste and meticulous science
This book features stories about some of the industry's most notable trailblazers
with intro by Tom Jaine
Why temperature and time are important factors in meat processing
(Eggs) Ambrose Heath. Good Egg Dishes. Black Sea Renowned nutritionist and cooking instructorJacket. First Edition. London: Faber & Faber, [1952]. One of numerous wonderful mid century cookbooks by prolific cookbook author Ambrose Heath. This little volume contains chapters on various egg cooking styles: baked, hard boiled, scrambled, fried, poached, omelettes, and more. Chipping to jacket spine head, a bit of darkening to jacket spine; owner's initials to front free endpaper and embossed stamp to lower title page, else very good. (123)
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