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Chateau Siaurac vineyard has belonged to the same family since 1832 and comes from the Lalande-de-Pomerol appellation
cold maceration process of extraction results in a sophisticated
This Sauvignon Blanc was made by Julian Alcorso at Cambridge as a dry
this wine embodies the essence of modernity
The fruit was machine harvested in the cool of the night in order to retain freshness and capture the fruit flavours
Le Caniette Lucrezia Passerina Marche IGP 2024 saumur-champigny-premier-cru Chateau Siaurac vineyard has belongedWhite wine produced using Passerina grapes. The grapes are carefully selected and collected in boxes, then stored in cold storage at a temperature between 5 and 10 degrees Celsius for a period of 5 10 days. Subsequently, destemming and extremely delicate pressing takes place in an oxygen free environment. The must yield is approximately 50%, with static cleaning to remove impurities. Next comes the inoculation of selected yeasts, followed by
