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a hint of acidity lifts and fans out the finish
Beyond this time it will fully reveal the brilliance of a Grand Cru
It’s a striking Sancerre that really needs another two to three years to show its true colours
Aromas of wild strawberry and raspberry pie
indicating the consistency of this Loire varietal
Yokel Rosé Size::1 Bottle a hint of acidity liftsSourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this ros is made from Grenache. Hand harvested, de stemmed and left with skins on for a day, it is then basket pressed straight to amphora and oak. Once dry, our Yokel Ros is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.
