MIYABI 4000 FC 5.5 inch Shotoh, Brown fish dishes highlighting timing and plating techniques

highlighting timing and plating techniques

they contain exceptional extra virgin olive oil

MATERIAL: WAX/LED

This breathtaking knife is lightweight

WITH A SOFT SNOWFLAKE PATTERN

MIYABI 4000 FC 5.5 inch Shotoh, Brown fish dishes highlighting timing and plating techniquesThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean. FC61 steel is used for the blade. This is characterised by great hardness, and it is also able to