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poached pear and oyster shell with underlying nuances of truffle and roasted hazelnuts
The Château-Fuissé "Le Clos" covers a surface of 2
the vines from cuttings taken from a one-acre site of pre-phylloxera vines which has been cultivated since the 17th century
Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins
followed by 18 months bottle aging before release
Domaine Taupenot Merme Chambolle Musigny 2022 england poached pear and oyster shellMedium red. Good musky complexity and lift to the aromas of raspberry, minerals and spices. More supple on the palate than the Auxey Duresses Premier Cru but without quite the same cut. Aeration brought up an element of crushed cranberry tartness, though, and the wine's edgy acidity and slightly dry edged tannins will need a couple years of bottle aging to harmonize. Finishes with decent length.
