Sweet Land of Liberty: A History of America in 11 Pies (Rossi Anastopoulo) Technique Some of the specialties are:

Some of the specialties are:      Fry Bread      Turkey with Oaxacan Black Mole      Wild Rice and Corn Fritters      Venison with Juniper and Wild Huckleberry Sauce      Chilean-Style Avocado and Shrimp Salad To complement the recipes

and move on to Tomato

hot rum punch

A compilation by and for the members

Pierre Gagnaire

Sweet Land of Liberty: A History of America in 11 Pies (Rossi Anastopoulo) Technique Some of the specialties are:From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But Americas history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworths lunch counter on a cool February afternoon that helped to spark the Greensboro sit ins and ignited a wave of anti segregation protests across the