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I like the tannins—you can drink the wine young and enjoy it later
The Vitulus displays a dark ruby colour
creamy palate – with volume but not fat – and a cool
A whole lot of bang for your buck
30 year old vines yield concentrated fruit that is kept on skins for a long
Spinifex Old Vine Mataro 2012 tamar-valley I like the tannins—you canNot to be confused with the Old Vine Moculta Single Vineyard releases from the same year, this wine was sourced from a selection of 90 year old Barossa Mataro rooted in the Lights Pass sub region between Angaston and Nuriootpa. Fermented naturally, the wine spent a total of three weeks on skins before 16 months in old French oak, and then a stretch in stainless steel to freshen the wine up.
