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The grapes are pressed and vinified partly in one year-old barrels and partly in new oak barrels
A excellent apertif style that is rewarding from the first glass
exploring the language of each discipline in the pursuit of a unifying philosophy
The palate mirrors that exuberant tree fruit with a rich
A true witness to the place called "Les Pallières"
Integrale Wine Prosecco DOC Brut Millesimato 2018 chateau-beau-sejour-becot The grapes are pressed andOrganic hand picked early Glera grapes are fermented for 30 days in inox tank by Charmat method. The lees rest for 40 days, giving the wine its fine bubbles. An elegant and harmonious Prosecco with notes of pear, white peach and white flowers. The palate is fresh with a soft acidity, gentle savouriness and a long finish.
