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The grapes are crushed into a small open fermenter and left to ferment on skins for 5 days
All framed by the vineyard’s typical graphite-like structure
Opaque dark red black colour with a dark red hue
combined with floral memories and enveloping notes of licorice and menthol
The fermentation takes about 4 months
Fratelli Alessandria Barolo di Verduno 2021 cevennes The grapes are crushed intoThis Barolo is distinguished by the spicy elegance that is the territorial hallmark of the wines of Verduno. It is produced according to the traditional practice of blending grapes from several vineyards; in this case five: Pisapola, Riva Rocca, Campasso, Rocche dell'Olmo and Boscatto.
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