Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Moonshine the first cookbook from modern-day

the first cookbook from modern-day bon vivant and world-class natural wine maker Eric Wareheim

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with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa

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You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends

Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Moonshine the first cookbook from modern-dayThe first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown. Two time James Beard award winner Adrian Miller was inspired to uncover