Neta Espadin Capon (Ramón García Sánchez, 11/2021) fruity it is aged for several

it is aged for several years in Slavonian oak barrels

pair with steak grilled over a wood fire and slow roasted eggplant and tomato compote

Grown with minimal intervention

Pair with clams

The finished wine is bottled without any added SO2

Neta Espadin Capon (Ramón García Sánchez, 11/2021) fruity it is aged for severalNETA works closely with several small, family producers and a cooperative of twelve palenqueros producers from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As