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flowers and liquorice and a smoky hint
is full and velvety taste with fine tannins in the long finish
5 tonnes per hectare
Much the same on the palate
The wine starts with cherry
Cake Wines Pinot Gris haut-medoc flowers and liquorice and a100% handpicked, crushed and destemmed then gently pressed, fermented in 1 2 year old French oak (15%). Post ferment, lees string 3 times per week for 10 weeks this is what is driving the creamy, textured, moderate acid, nutty finish. On the nose you'll get fresh cut pear, fleshy lemon, white peach, spiced honey, on the palate emerges a textural with baked apple pie, fresh cream, cashew nuts, peach and ripe lime flavour. The artwork on this bottle was
