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south-facing vineyards in Dhron's small side valley
Julien Guillot of Clos des Vignes du Maynes is a trailblazer in biodynamic and natural winemaking in Burgundy
and a saline finish that begs for seafood
the same high-rye formula that defines many of the most beloved American ryes
this wine has decades of evolution ahead
Henri Prudhon, Chassagne-Montrachet Rouge Les Chambres, 2023 SO111125 Serol south-facing vineyards in Dhron's smallA Pinot Noir from a tiny one third hectare parcel in the heart of Chassagne, with 45 year old vines and east southeast exposure. After a two week fermentation, the wine ages 15 18 months to develop its assertive, honest character: forest floor and leather scents, powerful tannin backbone, satisfying minerality. This is humble, unadorned Chassagne rougea wine of substance and place, not flash.
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