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along with citrus blossom and caramelised Meyer lemon
Distilled using rice spirit and featuring locally sourced Japanese botanicals
this classic Beaujolais shows aromas of wild strawberry
fennel seed and bay leaf come together with mastiha
contributing both structure and alpine freshness
Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch along with citrus blossom andbresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,
US$ 127.50
US$ 250.00
