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with great structure and complexity
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days
You can also pair it with poultry and white meat
Mexican and Spanish cuisine and other more complex dishes
oftentimes likened to a fresh sea breeze
Head Wines Red GSM Size::1 Bottle with great structure and complexityA cracking year for Grenache in the Barossa! Here, we pick on the cusp of ripeness with some whole bunches retained during the fermentation. The Grenache components are sourced from up to five different vineyards across the Barossa Valley, all aged between 60 and 80 years old. The shiraz component is from the Eden Valley giving dried herb aroma and the Mataro is sourced from a 60 year old block in Nuriootpa on sandy soils for spice and tannin.
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