(Restaurants) Kettner's Restaurant. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical. beverage culture you get the picture

you get the picture

unexpected dips

and facts and figures compiled over fifteen years of research devoted to wine terroirs

stretching back 4

and tasting wines to create this authoritative guide to Italy’s native grapes and their wines

(Restaurants) Kettner's Restaurant. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical. beverage culture you get the picture509 pp. Illus. with menus from Kettner's and from photographs of the restaurant. Pictorial green cloth. Second Edition. London: Kettners Ltd., 1912. First published in 1877, this revised and enlarged edition includes five pages of facsimile menus from the restaurant, as well as two pages detailing the various rooms at the restaurant, with photograph of the staff in the kitchen. The book is then laid out as an encyclopedia of cookery, alphabetically by