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site-driven winemaking in the Finger Lakes
Now approaching 30 years of age
burnt citrus peel
The 2019 is a superb vintage across Bordeaux
with velvety tannins and vibrant acidity framing its concentrated core of dark fruit
Marcarini, Barolo Brunate, 2015 FBS2022 site-driven winemaking in the FingerFrom the same legendary cru, this 2015 shows magnificent garnet with ruby reflections and a composite, rich bouquet of balsamic, menthol, sweet spices, tobacco, mountain hay, and underbrush. The palate is imperious and noble with warm, velvety character and a long, intense finish. Traditional methods4 week maceration, 2 years in Slavonian oakhonor Marcarini's staunchly classical approach.
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