Pay in 4 interest-free payments of $5.75 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Working with the moon is everything to Dominique and pruning of the vines and harvesting of the grapes begins later than her neighbors
Vintage: 2021
After working in Burgundy
2-3-week ambient yeast fermentation and carbonic maceration in steel or wood tank
he practices the philosophy of minimal intervention and his natural wines are first class wines
Chemins de Bassac "Le Champs des Maures" Flavor Profile_Fruity Working with the moon isGrapes: Cab Sauv Region: Languedoc, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Limestone + Clay Vinification: The macerations take place in concrete vats. They are soft and very long to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition. Aging: 9 months Fining or Filtering: None Sulfur:
