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Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday
with caricatures
Their Majesties at Meat
meringues and tarts
Berkeley: Howell-North Books
(*NEW ARRIVAL*) (Food Writing) Toklas, Alice B. The Alice B. Toklas Cookbook. Caribbean Entrées such as Harissa meatlessIllus. by Sir Francis Rose. Cloth, jacket. First Edition. London: Michael Joseph, 1954. The scarce first edition of Toklas' cookbook, which was published in London in 1954. Toklas' much younger friend, Brion Gysen, contributed the famed recipe for haschish fudge, infuriating Toklas when she discovered it after publication. She made sure the American edition was stripped of the recipe. Rubbing and some darkening to cloth spine. Minor chipping to jacket
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