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Pressing juice was hyper-oxidised to reduce bitter phenolics and left to settle naturally prior to clean racking and partial fermentation in old French oak barriques with indigenous yeast
a transplant from Burgundy to Jura centuries ago
eschewing completely insecticides and weedkillers
It’s a Gris rich in texture and flavour
they managed to find a barrel where this specimen was aging
Chanterêves Savigny-lès-Beaune Dessus de Montchenevoy 2023 Size::1 Bottle Pressing juice was hyper-oxidised toDessus de Montchenevoy is located above the renowned Savigny 1er Cru, Aux Guettes. Its a west facing site at an altitude of 350m and is surrounded by forest. The altitude and cool air from the forest help moderate the climate of the site, resulting in a longer ripening period. The plot is organically farmed, and its isolation from other vines allows Tomiko and her team to limit spraying. Importer Note
