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Succulent honeydew
splashing a bit in a highball
since its introduction
producing ripe
rounded out by a warm
Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT010725 Succulent honeydewMavrotragano is one of Greece's most endangered indigenous grapes, and Haridimos Hatzidakis was one of its fiercest champions. On Santorini an island better known for Assyrtiko whites Mavrotragano grows in basket trained vines battered by Aegean winds, producing tiny quantities of red wine with a personality unlike anything else on the island. Hatzidakis worked these volcanic ash soils with the same attention he gave his celebrated Assyrtikos: low
