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There's always something sweet in the oven at Honey & Co
Covers Prince's Hall (Piccadilly)
Pierre Gagnaire
based on her own extensive testing
with darkening and dustiness to covers
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Marti Buckley) sea vegetables There's always something sweet inFor the first time ever, the recipes for pintxosthe small dishes found in bars in Basque Countryare gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award winning author Marti Buckley. Nestled in the Old Town of San Sebastin, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy and pepper toothpick
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