Lettuce Leafy Ready to Eat Salad The Thais use leaves and

The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour

The perfect tomato for decorating dishes

Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack-a-Leekie and creme vichyssoise are two classic soups

Snow peas are best eaten raw or briefly cooked

The Japanese selections are especially prized for their flavour

Lettuce Leafy Ready to Eat Salad The Thais use leaves andLeaf lettuce is a loose leaf mild flavored, leaf vegetable commonly used in salads and sandwiches. The green leaf variety has tender, delicate green leaves that are softer and more pliable, despite the crunchy stem and not as crisp as romaine or iceberg. Their uneven ruffled surfaces add layers of texture to salads. Because the leaves are so large, it's best to tear them up into bite size pieces. Note: Images are only for illustrative purposes, actual