Togouchi Single Malt 43% 700ml Size::1 Bottle such as baked turbot

such as baked turbot

and the finish brings an almost salty sensation

a locality planted in old Grenache vines directly next to the estate and the village of Gigondas

The blend is made up of over 50% Cabernet Sauvignon

evolving towards delicious aromas of peat and balsamic vinegar

Togouchi Single Malt 43% 700ml Size::1 Bottle such as baked turbotTogouchi's first single malt whisky is uniquely anchored between the land and the sea. The liquids are distilled near the Seto Inland Sea, while the casks are stored in cellars at the foot of the Osorakan mountain, in the small town of Akiota Togouchi. Crafted and closely monitored by a team of local artisans from the region of Hiroshima, these whiskies capture several decades of expertise and reflect the passion at the heart of these iconic bottles.